6 Cups sugar3 Cups heavy creamfresh coconut, gratedhickory or pecanscandied pineappleCandied, cherriesraisins(or fruit to suit your own taste)bitter chocolate
Heat sugar and cream, stir well and cook until it forms a hard ball in cold water. Pour out on marble slab. When it cools, work until it creams. Add fresh coconut which has been peeled and grated. Add nuts and fruit to suit your own taste. I use candied p
Source: Poplar Hall, page 49
