9 inch pie crust1 Tablespon gelatin1/4 Cup cold water2 Cups rich milk1/2 Cup sugar4 teaspoon cornstarch4 egg yolks1 1/2 oz melted chocolate1/2 teaspoon vanilla2 egg whites1/4 teaspoon salt1/4 teaspon Cream of Tartar2 T sugar1/2 Cup heavy crea
Have a 9 inch pie crust prepared. Soak 1 Tablespoon gelatin in 1/4 cup cold water. Scald 2 cups rich milk. Combine 1/2 cup sugar and 4 teaspoons cornstarch. Beat until light 4 egg yolks. Stir in the sugar mixture. Cook these ingredients over hot water, st
Source: Poplar Hall, page 34
